Sierra Cantabria Mágico

The luxury cuvée 2019 Mágico is a blend of 65% Tempranillo, 20% Garnacha, 2.5% de Graciano, 1% Alicante Bouschet and 1.1% other reds and whites, 4.4% Calagraño, 3.2% Turruntés and 2.8% Viura, the breakdown of the vineyard, a plot planted after phylloxera and showing the classical field blend of the early 20th century. All the grapes except the Garnacha were harvested and fermented together in a French oak vat followed by malolactic in new 500-liter oak barrels, where the wine matured for some 25 months. It's ripe and heady, showcasing the style of the year and the preferences here, when they favor powerful years, spicy and with a lactic touch, full-bodied, with good ripeness and nice balance and freshness. 2,000 bottles were filled in March 2022.