Michelini i Mufatto La Cautiva

Starting in 2018, all of the reds include some wines from La Cautiva in Gualtallary, but the 2018 La Cautiva comes exclusively from the poorest soils where they find more calcium carbonate. It fermented in a 2,500-liter oak vat with 100% full clusters and indigenous yeasts without pumping over or punching down, just keeping the cap wet. It matured in a 3,000-liter oak vat for three winters. It's floral, elegant and expressive, with very fresh aromas of wild berries and herbs. The palate is medium-bodied, with moderate alcohol and very good freshness, vibrant and with flavors of acid berries. They extended the élevage, and it was in larger volume, which seems to have given it more depth. This is superb. 4,000 bottles, 30 magnums and five double-magnums produced. It was bottled in September 2020.

Very perfumed. Transparent and a totally different kettle of fish from stereotypical Mendoza Malbec. Minerally finish. Almost like a mouthwash! Austere on the end at the moment. Wait, and/or use this to shock!

Intense blue fruit with crushed black cherries and dried flowers on the nose. Medium to full body with firm tannins and a chewy finish. Tar and dark fruit at the end. Drink or hold.