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Challao 2020

157,00

/ Fl. 0,75 L (209,33 €/l)
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Datenblatt

TypRotwein
Region
Rebsorten
Produzent
AllergiehinweisEnthält Sulfite
Alkoholgehalti13,5%
Produktion:1.500 Flaschen

Lagern oder trinken

Zwischen 15º C und 17º C servieren

Essen und Wein

Gebratenes / Rotes Fleisch / Wildgerichte

Bewertungen und Auszeichnungen

202197 PK
202096 PK95 TA
201995 PK
PK: ParkerTA: Tim atkin

Weinkritiker BewertungenBewertungen von Parker

The top-of-the range red 2020 Challao was produced with 80% grapes from a mountain vineyard that was planted in 1945 at 585 meters and another younger vineyard that was planted in 2001 at lower altitude and a warmer climate, both in the valley between Briñas and Labastida. It's about 85% Tempranillo and the rest a myriad of varieties—Garnacha, Mazuelo, Viura, Garnacha Blanca and other grapes. It fermented in open concrete vats with around 40% full clusters that were foot trodden and the rest uncrushed grapes with indigenous yeasts and a 35-day maceration. It matured in 500-liter oak barrels for 10 months, each plot separate, and then was blended and kept in those barrels for a further 10 months. It's 13% alcohol and has a low pH of 3.43; it's a lot more austere, serious, cold and closed, insinuating, reticentand elegant, reminiscent of the Rioja from yesteryear. The palate is medium-bodied and textured, with fine chalkiness and a long and dry finish. It has great potential to develop in bottle. 1,471 bottles, 25 magnums and ten double magnums were filled in May 2022.

— Luis Gutiérrez (14.7.2022)Robert Parker Wine Advocate Jahrgang 2020 - 96 PARKER

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Vinifikation

Material zur WeinbereitungBeton
Reifungszeit24 Monate
HolzartFranzösische Eiche
Klärung und FilterungNicht klarifiziert

Weinberg

Alter des RebbergsZwischen 21 und 77 Jahren
BodenSand / Kalkstein
OrientierungNordosten
Oberfläche3,00 Hektar
Höhe580,00 Meter